What to do with the herbal tea after drinking?
The herbal tea is a bush native to South America. Its leaves are used to make the South American tea. This tea is popular in Argentina, Uruguay, Bolivia, Paraguay, Brazil and Chile. To drink the herbal tea you need a gourd, a metal straw called bombilla, and a flask of hot water.
Do not use boiling water as it can damage the nutrients. Instead, use 80-100 degree F water. Make a half moon of dry leaves in the gourd and gently pour some cold water over them. Insert the bombilla and add the hot water. Drink until you hear slurping noises, then refill and pass to a friend.
Drinking Traditions
Sharing the South American tea creates emotional bonds between people. It connects Argentinians back to their roots. They usually drink it for breakfast with fruit juice or before sunset. But the herbal tea has become popular to drink any time from cans or bottles too.
When served cold, the herbal tea is called tereré. It has its origins with indigenous Guarani people in southern Brazil before European colonization. It is traditionally drunk in central and southern South America.
To prepare traditionally, you add the leaves to a gourd. Insert the bombilla straw, then pour hot (not boiling) water. The gourd gets passed around, often for hours, adding more hot water. This ritual of sharing creates bonds between people.
Preparing and Enjoying the Tea
Whether you’re new to this fascinating beverage or looking to perfect your brewing skills, this article will provide all the information you need to enjoy a great cup of the herbal tea. That’s all you need to start drinking it, especially if you’re a beginner.
The herb was a dietary staple for agriculture-dependent and nomadic and warrior-based lifestyles, depending on the tribe.
You can refill the gourd or mug with the South American tea as many times as needed until the flavor is gone, ranging from 10 to 30 refills depending on the size and amount used. But reusing leftover leaves from the previous day is different. If you prepared the herbal tea, drank a few refills, and couldn’t finish, leaving it til the next day, it may not be safe to drink.
About the Plant
The herbal tea is a popular South American tea made from the leaves of a holly bush native to the region. It’s often served using a special cup (gourd) and filtered straw (bombilla) but can also be prepared like conventional loose leaf tea. It still tastes good prepared cold, making it perfect for both winter and summer. Locals drink a lot daily but it’s best to limit intake.
The herbal tea is a herbal tea made from the leaves and twigs of the Ilex paraguariensis plant native to subtropical South America. It has an earthy, mildly bitter flavor with a eucalyptus scent.
The traditional method of preparing the South American tea uses a gourd and a filtered straw called a bombilla. You add the dried leaves to the gourd, pour in hot water, and drink through the bombilla. It can also be made using a French press, tea bag, or by cold brewing.
Sharing mate with others forges strong social and emotional bonds. The safety of the herbal tea in pregnancy is questionable due to its caffeine content, so alternatives are recommended.