Yerba mate is the national drink of Argentina. Sharing yerba represents friendship. Argentinians consume 7.5kg of yerba per person annually.
Indigenous people considered yerba a sacred plant. It remains an important part of South American culture. The caffeine kick is gentler and longer-lasting than tea or coffee. Yerba is packed with antioxidants, vitamins and minerals. It has potential health benefits like boosting the immune system.
Traditionally Argentinians drink yerba from a gourd using a metal straw. The straw stops leaf pieces from getting through. Yerba is commonly enjoyed in the mornings or at sunset. It can be served hot or iced depending on the weather. Yerba energy drinks in cans and bottles are now popular for drinking on the go.
Yerba preparation follows certain customs. Tourists can discover these traditions by visiting producers. There they learn how it is cultivated and meet growers. Yerba brings people together. That is its significance in Argentina.
The South American herb is the national drink of Argentina. Argentinians incorporate the herb into Christmas by creating desserts. These pay homage to its cultural significance.
Argentinians usually drink the South American herb for breakfast or before sunset, hot or cold. But it has become common to drink it from cans or bottles. More than a habit, getting together to matear forges emotional links. Sharing that goes beyond drinking something together.
On average, 30 million Argentines consume 220 million kilograms of the herb per year, which is 7.5 kilograms per person. Aside from its flavor, the herb has health benefits.
The South American herb is the national drink of Argentina. Argentinians consume 14 pounds of it per person annually. Over 90% of households drink it. Argentinians usually drink the South American herb in the mornings with juice or before sunset, hot or cold. Sharing it connects people emotionally, linking Argentinians to their roots.
The South American herb originated in indigenous traditions, consumed commonly in parts of South America. It provides an energy boost from its high caffeine content.
- The South American herb is prepared by steeping dried leaves in hot water and drinking it through a special straw that filters out leaves.
- It is traditionally drunk from a gourd but now often drunk from glass or ceramic cups.
The South American herb increases cancer risks. But it has health benefits – antioxidants, reduced cholesterol, vitamins and minerals. Its caffeine boosts alertness, concentration and performance. It brings Argentinians together to chat and socialize. It represents sharing and friendship. Aside from flavor, it has health benefits – antioxidants, less cholesterol and triglycerides. Its caffeine lasts longer than coffee. It has advantages over caffeinated drinks. Too much over time can increase cancer risk, especially if combined with smoking and alcohol.