Where is yerba mate found?
The infusion called mate is prepared by steeping dry leaves and twigs of the South American holly in hot water. Drinking mate from a shared hollow gourd with a metal straw is an extremely common social practice in Argentina, Uruguay, Paraguay, southern Chile, eastern Bolivia and Brazil, and also Syria and Lebanon.
The flavor of brewed yerba mate is strongly vegetal, herbal, and grassy, reminiscent of some varieties of green tea.
Yerba mate was traditionally consumed for its medicinal properties. Today, yerba mate is enjoyed by people all over the world, and its popularity continues to grow.
Does the South American holly give you a buzz?
The South American holly contains caffeine and a compound called mateine that provides a boost of energy similar to coffee. However, it may cause less jitteriness thanks to its adaptogenic properties.
Some flavor notes of the infusion include earth, grass, dirt, butter, and tobacco. It has a similar amount of caffeine as coffee but may not cause an energy crash later. The South American holly is also rich in antioxidants and can have a diuretic effect to help purify the body.
The South American holly plant thrives in warm climates like those found in parts of South America. It can be challenging to cultivate on a large commercial scale in other areas without carefully controlling climate conditions. But it can be grown successfully as a potted plant in many locations.
In Paraguay, Argentina, and Southern Brazil, the infusion is commonly consumed for breakfast or in a café for afternoon tea, often with a selection of sweet pastries.
- The seeds of the South American holly plant can only germinate after being ingested by specific birds, making commercial production more difficult. This helps give it an allure as a precious, natural herb.
Popularity in Maine
In Maine, the South American holly has gained popularity not only for its unique flavor but also for its health benefits. Many grocery stores in Maine offer it, catering to different preferences.
I’ve been on the hunt for a good source of the South American holly here in Maine. It contains antioxidants associated with different benefits. Our favorite brands combine great flavor with responsible production practices, reasonable pricing, and ease of use.
Cultivation Outside South America
It is possible to grow the South American holly outside South America. As long as you can maintain reasonable control of the plants’ climate and conditions, then it is possible to cultivate it.
Playadito Brand
The Playadito brand offers a distinct experience for tea enthusiasts seeking the best for beginners. This product leans more towards a stronger, bitter taste but is also noted for its subtle sweetness and herbal tones.
International Trade
In China, the South American holly is mostly used to prepare infusions. The main sales channel is the electronic one: Alibabá, the asiatic Amazon. Meanwhile, in Chile, the tradition of drinking mate is strong in the south and has spread northward. Argentine brands are also exported to such countries as France, Spain, Germany and Italy.