What is good to mix with the herbal infusion?
The South American drink can be found in teas, smoothies, and cocktails. These drinks combine its flavors with ingredients to create a delightful, energizing experience. A creamy latte with steamed milk, the herbal tea, and sweetener is an indulging, satisfying coffee alternative. Mocktails provide a unique, exciting way to enjoy its flavors without alcohol.
Flavor Enhancers
Herbs enhance its flavor and provide health benefits, making each cup a unique, aromatic experience. Mint leaves provide a cooling sensation complementing the earthy flavor. Mint helps soothe stomach issues like bloating and cramps while freshening breath. Lemongrass gives a citrusy aroma and taste with anti-inflammatory properties aiding digestion.
Traditional Preparation
The traditional method is the most popular, authentic way of preparing it. This process can vary between cultures, but principles stay the same. You’ll need leaves and tools like a gourd, bombilla, and hot water. Make a half moon of leaves in the gourd bottom. Pour cold water to protect nutrients from hot water. Insert bombilla over leaves. Pour hot water, drink until slurping, refill and pass to friends.
Adding herbs enhances its flavor. Mint, lemongrass provide benefits. Add teaspoon coffee or tea to it before cebada. Absorbs taste; use exclusive gourd.
It combines with fruits, sparkling water, steamed milk. Unique flavors create delightful drinks.
Brewing Tips
Brewing temperature impacts taste. Boiling water makes bitter tea. Traditional method: Pour it into cup until 3/4 full. Shake to sink pieces. 45 degree angle. Pour warm water on lower part. Wait, insert straw in lower wet part. Pour in hot water slowly, don’t flood. Lets you repeat infusion, releasing more nutrients. Enjoy!
To make the South American drink taste good:
- Use not-boiling water between 170-190°F. Boiling water brings out too much bitterness.
- Wet the dry leaves first with cool water before adding the hot water. This helps extract more flavor and nutrients.
- Steep 3-5 minutes then drink. Don’t over-steep or it will taste bitter.