How much should you use per cup? The amount depends on your personal taste. As a guideline, use 2-3 tablespoons or 12-15 grams per cup. Adjust to your preference for stronger or milder flavor. The size of your cup also affects how much to use. In a larger cup, use more. In a smaller cup, … Read more
This tea-like infusion is sipped through a metal straw that also acts as a sieve. It’s often consumed in place of coffee or tea and believed to boost energy, mental focus and metabolism. Argentinians drink it both hot and iced depending on weather. They commonly consume it in the morning or evening while socializing. While … Read more
What You’ll Need By the time you’re done reading this post, you’ll know exactly how to prepare mate like a professional cebador (yerba mate server). The traditional method of drinking mate requires delicate care and attention. But you’re rewarded with a delicious infusion. You’ll need a few tools… A gourd (also called a mate). All … Read more
Overview What is the best yerba mate? This traditional South American drink has its origins in the indigenous Guarani culture. There are different types, each with its own flavor and characteristics. Some popular brands include Cruz de Malta, Taragüí, and Amanda. Cruz de Malta is known for its strong and robust flavor. Taragüí offers a … Read more
Where is Yerba Mate from? This tea is a tea-like infusion made from the leaves and twigs of the Ilex paraguariensis plant native to South America. This Holly tree grows in the Atlantic rainforests of northeastern Argentina, Paraguay, southern Brazil and Uruguay. The local farmers harvest the leaves to produce it. The plant thrives in … Read more
Tips for Sweetening Yerba Mate Something to keep in mind is that when you sweeten your mate, the original flavor and natural characteristics of yerba mate cannot be fully appreciated. Then you need to cover it with water at a temperature between 70°C and 80°C. Try these excellent ideas for making your next cup of … Read more
When did guayaki yerba mate come out? Guayaki is a US brand popularizing the caffeinated drink, yerba mate, among young people. With revenues of $100 million, Guayaki dominates the U.S. market where it is synonymous with yerba mate. This essay explores how Guayaki transformed a foreign product with deep local meaning, widespread popularity, and a … Read more
Brewing Time One of South America’s most social infusions, mate—not technically a tea, but derived instead from the rainforest holly plant Ilex paraguariensis—is a flavorful departure from other steeped drinks. The best way to brew it is by following recommendations from brands or using iterative methods until you find what matches your taste. However, the … Read more
Yerba mate is a plant native to South America. The leaves are dried and brewed into a tea. It contains caffeine, vitamins, and minerals. This herbal tea has some health benefits but high amounts may cause side effects. Avoid excessive caffeine intake. Yerba mate is a plant native to South America. The leaves are dried … Read more
What You’ll Need To make maté tea in a French press, you just need loose leaf maté leaves and hot water. Step-by-Step Guide Add maté leaves to the French press. The ratio is 1.5 tablespoons per cup of water. Pour a bit of cool water over the maté leaves. Then, heat water to about 180°F … Read more
