This South American drink is made from the yerba mate plant. It contains caffeine and antioxidants. The leaves are dried, ground, and steeped in hot water. People drink it from a gourd with a metal straw. It has become popular worldwide. Drinking mate traditions Drinking it together is a social tradition. There are rules for … Read more
The ideal water temperature for brewing mate is between 150°F-160°F. Steep mate leaves for 3-5 minutes. The recommended mate to water ratio is 1-2 tablespoons of mate per cup of water. Mate is a personal experience. You may like to drink mate at 160oF. But someone else may like to drink it at 180oF. Mate … Read more
What company owns Guayakí? Guayaki is a California-based company founded in 1996 by Alex Pryor and David Karr to bring yerba mate from South America to North America. It sells organic beverages including bottled drinks, cans, shots, tea bags and loose leaf. The majority of revenue comes from ready-to-drink canned beverages. Guayaki sources mate leaves … Read more
Is this herbal tea good for your kidneys? This South American beverage is a herbal tea made from the leaves and twigs of the Ilex paraguariensis plant. It’s a popular drink in South America with a nutty, herby, bitter and smokey flavor that can vary depending on preparation. Many add sweeteners or lemon to enhance … Read more
As a rule of thumb, it’s recommended to use 1-2 tablespoons (7-14g) of yerba mate per cup (8 oz/240 ml) of water. To brew the South American beverage, first, heat your water to about 160-180°F (70-80°C). Then, fill your cup with yerba mate leaves and shake it to remove dust particles. Next, pour in the … Read more
A Traditional South American Drink Mate is a traditional drink from South America that provides an energy boost similar to coffee. When prepared properly, it has a delicious, balanced flavor. Health Benefits While mate contains caffeine, it also has other compounds that provide a unique effect on the body and mind. It’s a healthier alternative … Read more
The leaves and twigs of the Ilex paraguariensis A. plant are dried, typically over a fire. This beverage is popular in parts of South America. Mate may be served cold or hot. Like black tea, mate contains caffeine. What can I add to mate to improve the flavor? Add mate to a French press or … Read more
Yerba mate is a caffeinated drink from the ilex paraguariensis plant native to Argentina, Paraguay, Uruguay, and Brazil. Mate contains vitamins, minerals, antioxidants and mateine, a mild caffeine. It is prepared by first filling a mate cup with yerba, covering the top with your hand, turning it twice, then inserting a bombilla (straw), and pouring … Read more
The gourd is shared from one person to another as a sign of friendship and camaraderie, a custom that was passed on from ancient times. The traditional gourd is made from a fruit of a gourd vine, a calabash squash, which varies in shape and size and possesses a very hard shell. The plant is … Read more
How Many Steeps Before Losing Flavor? When drinking from a mug or a gourd, you can refill the South American herbal tea multiple times until all the flavor is gone. According to gourd size and amount used, this can range from 10 to 30 refills. You should not reuse the caffeinated drink from the previous … Read more
