The infusion originates from the tropical Atlantic rainforests, more specifically in north-east Argentina, Paraguay and the South of Brazil. It grows on the Holly Tree, Ilex Paraguariensis. This tree needs particular conditions to grow. In Argentina, Uruguay and Paraguay, people walk the streets carrying the mate and often a thermo (thermal vacuum flask) in their … Read more
Mate is a plant native to South America. The oval leaves are harvested by hand to reduce wilting and improve quality. First the leaves are dried, then stored to age. Aging enriches the flavor. Finally, the leaves are ground to varying sizes from dust to a couple millimeters. The mate plant thrives in loose, acidic … Read more
This tea made from the leaves of the Ilex paraguariensis plant is traditionally consumed in parts of South America. The indigenous Guaraní people first cultivated it before European colonization. People who drink it occasionally do not suffer from diseases. But regular, long-term consumption may increase the risk of mouth, esophagus or lung cancer. This is … Read more
The South American brew is a tea made from the leaves of a tree called Ilex paraguariensis. Its origins can be traced back to the indigenous Guarani people, who used it medicinally. The Guarani introduced Spanish settlers to the drink in the 16th century. The herbal infusion spread in popularity across territories under Spanish rule. … Read more
The herbal tea is made from the leaves and twigs of the Ilex paraguariensis plant. The leaves are typically dried over a fire, then steeped in hot water to make the infusion. To prepare it, you’ll need a mate gourd and a metal straw called a bombilla. Add 1-2 tablespoons to the gourd and pour … Read more
Equipment Needed Look for a rubber cup with a wide opening. This will make pouring easier. Hold the cup at an angle when pouring water to prevent splashing. What is Yerba Mate? The mate is a drink made by steeping dried leaves in hot water. It has hints of tobacco and oak. Step-by-Step Guide Here … Read more
The beverage is a species of the holly genus with the botanical name Ilex paraguariensis. It is traditionally consumed in central and southern regions of South America, primarily in Paraguay, Argentina, Uruguay, Brazil, Bolivia and Chile. It was first cultivated by the indigenous Guaraní people prior to European colonization. Types There are six commercial types … Read more
Mate is a popular South American drink made from the leaves of the Ilex paraguariensis plant. It has a long history of traditional use among indigenous groups like the Guaraní. Today, mate is consumed in parts of South America, the Middle East, and beyond. There are several ways to prepare mate: The traditional method uses … Read more
The South American drink contains more caffeine than green tea and provides a stronger energy boost. One cup of the herbal tea contains about 80mg of caffeine while a cup of green tea only contains 45mg. The caffeinated beverage won’t give you a spike and crash like coffee; it provides smooth, sustained energy. The herbal … Read more
The plant is an evergreen tree that grows mainly in Argentina, Southern Brazil, Uruguay and Paraguay. It is part of the Aquifoliaceae family which includes Holly. In the wild, the tree grows up to 8 meters tall, but has reached 18 meters. While traditionally grown in South America, the plant can also be grown indoors … Read more
