Prepare mate in a french press Just as you would coffee. Use 1 tablespoon per cup, fill the press with hot water, then plunge. For step-by-step instructions, click here. You don’t need a gourd or bombilla to enjoy mate. Any machine you use for coffee or other teas will work. However, drinking yerba mate with … Read more
How do you make the tea sweeter? The drink is known for being bitter. To make it sweeter, experiment with different water temperatures. Lower temperatures yield a milder brew. Optimal brewing temperature is important for less bitter tea. Finding the ideal brewing time and method can enhance the flavor. Adding Sweeteners Although the infusion is … Read more
Origin This South American drink is made from the leaves of a type of holly plant native to parts of South America. The Guarani indigenous people were the first to use the plant in medicinal treatments before Europeans arrived. It later became popular with South American cowboys who would drink it for energy and nutrition … Read more
Ingredients This tea is made from the dried leaves of a South American plant. It has a bold, earthy flavor and naturally contains caffeine. Brewing Method To brew: Bring water to about 170°F, just under a boil. Boiling water can make the tea bitter. Place 1-2 tablespoons of loose leaves in a French press or … Read more
Overview Is guayaki mate carbonated? Guayakí offers canned and carbonated mate drinks. The drinks combine the South American tea with flavors to create an energizing experience. The best Guayakí flavors include Orange, Bluephoria, Classic Gold, and Enlighten Mint. About Mate The tea is from the leaves of the mate plant. It contains vitamins, minerals, antioxidants … Read more
The drink is a traditional South American drink made by steeping dried leaves of the yerba mate plant in hot water. It has a unique earthy flavor and is known for its energizing properties. Originally from countries like Argentina, Brazil, Paraguay and Uruguay, it has gained popularity worldwide in recent years due to its health … Read more
The mate plant grows in South America. The leaves are dried and brewed like tea leaves to make a popular drink in that region. To prepare mate: Fill a gourd or cup with mate leaves. Pour hot, not boiling, water over the leaves. Let it steep for a few minutes. Use a metal straw called … Read more
Ingredients: Yerba mate leaves Hot, but not boiling, water Preparation: 1) Fill your mate gourd with 3/4 yerba mate 2) Shake your mate and make a “montañita” 3) Add cold water into the gap between the montañita and the edge of the mate gourd. Allow the leaves to absorb the water 4) Next, add the … Read more
Over the next five years with increasing imports, this stimulating drink has the potential to overtake kombucha as Europe’s favorite health beverage. This tea has a variety of health advantages that will help it stand out in an increasingly crowded market as more and more health-conscious consumers look for alternatives to regular coffee and tea. … Read more
Mate is a species of the holly genus (Ilex), with the botanical name Ilex paraguariensis. It was first cultivated and used by the indigenous Guaraní people and in some Tupí communities in southern Brazil, prior to European colonization. This tea is used to make a beverage known as mate. When served cold, the drink is … Read more
