This South American herbal tea is made from the dried leaves and stems of Ilex paraguariensis, an evergreen tree from the holly family native to South America. It contains caffeine, antioxidants, and other nutrients. The beverage has existed for centuries and is the number one drink for millions in Argentina, Paraguay, Uruguay and Brazil. It … Read more
Contents This South American tea is made from the leaves of the Ilex paraguariensis plant. It contains caffeine, vitamins, and minerals. The beverage has several health benefits but may also have some risks. The caffeine content falls between coffee and tea. Like coffee and tea, brewing time affects caffeine levels. It contains high levels of … Read more
Yerba is a species of the holly genus (Ilex), with the botanical name Ilex paraguariensis A. It is traditionally consumed in central and southern regions of South America, primarily in Paraguay, as well as in Argentina, Uruguay, southern and central-western Brazil, the Chaco region of Bolivia and southern Chile. Yerba is known for its energy-boosting … Read more
The South American drink is made from the leaves of the yerba mate plant. It contains caffeine and antioxidants. The herbal tea can be consumed in various ways. It can be brewed using methods ranging from a coffee maker to a French press. The flavor varies depending on the soil quality where the plant is … Read more
Mate is a traditional South American drink made from the leaves of the Ilex paraguariensis plant. It was originally popular with indigenous groups and cowboys who used it for its stimulating effects. When consumed, mate can increase energy, alertness, and focus. The effects start within 5-10 minutes and can last up to a few hours, … Read more
Argentina’s national drink is yerba mate. It is an herbal infusion made from the Ilex paraguariensis plant native to subtropical South America. The indigenous Guarani and Tupi first consumed the beverage. Spanish settlers adopted the drink in the 16th century. Consumption in Argentina is 14 pounds per person annually. Over 90% of households drink it. … Read more
Necessary Equipment You’ll need a few tools… Mate Gourd. The first thing you’ll need is a gourd (also called a mate). The Traditional Method The Traditional Way – Gourd, Bombilla and a Sharing Circle. The infusion is brewed using leaves harvested from the yerba mate plant. In the traditional way of enjoying the infusion you … Read more
Click here to learn where you can buy this South American beverage in NYC! I will tell you about places in New York City to get this drink. We offer this tea, mate gourds, and bombillas for our readers. You will get free shipping and money-back guarantee. Because we’re in NYC, shipping only takes 2-3 … Read more
The South American Drink The South American beverage is consumed for its social and health benefits. To properly enjoy the infusion with a metal straw, make sure to tilt the cup slightly to create a seal and sip slowly to savor the flavors. The straw filters out the leaves, allowing you to enjoy the drink … Read more
Overview of Ilex paraguariensis Ilex paraguariensis is a plant native to South America. Its leaves are used to make a popular tea-like beverage. Roasting brings out a rich, chocolatey flavor. It also enhances the flavor profile. There are various roasting methods, like air roasting and smoke roasting. Each creates a unique flavor and aroma. In … Read more
