Tea Ingredients The tea contains caffeine, theobromine, and theophylline. These stimulants provide sustained energy without jitters or crashes. The mechanism of caffeine involves blocking adenosine receptors, preventing fatigue and increasing alertness. While coffee drinkers experience a crash after a few hours, this tea drinkers experience stimulation and soothing. It provides mental alertness not found in … Read more
Steeping time, temperature, etc How long do I steep the herb? The plant is native to South America. To make the tea, simply fill a container about three-quarters full with dry leaves. Then pour hot water just below boiling over the leaves. Allow to steep for 3-5 minutes. Insert a metal straw with a filter … Read more
The South American drink is made from the leaves of the Ilex paraguariensis plant. It is traditionally consumed in central and southern regions of South America, primarily in Paraguay, Argentina, Uruguay, southern and central-western Brazil, and southern Chile. The beverage first became popular among indigenous Guaraní peoples before European colonization. Today, it remains deeply ingrained … Read more
Where did the herbal tea come from? The herbal tea comes from the leaves of the Ilex paraguariensis tree found in the Atlantic rainforest of Paraguay, Argentina and Brazil. The Jesuit missionaries spread its consumption and predicted its commercial potential. The herbal tea gained popularity when the Spanish colonized South America and learned of its … Read more
yerba mate is a traditional South American drink made from the leaves and stems of the yerba mate plant. This beverage has been enjoyed for centuries and it’s known for its unique earthy flavor. One question that arises when brewing yerba mate is how much to use per cup. The answer depends on personal preference … Read more
Origin and Benefits Mate originates from South America. It’s an herbal tea made by steeping dried leaves and twigs of the holly plant. Mate contains antioxidants, vitamins, minerals, and amino acids. Hot and Cold Preparation Mate can be prepared hot, cold, or as a latte. Cold mate is called tereré. Tereré is popular in summer … Read more
Water Temperature Generally, the best water temperature for the beverage is between 155oF – 175oF (68oC – 70oC). The lighter the body, the lower the temperature should be to avoid masking flavors with heat. If you fully boil your water, allow it to cool for 10–15 minutes before preparing the infusion. By taking a sip … Read more
This popular South American beverage is the national drink of Argentina. Argentinians usually drink it for breakfast or before sunset. They drink it hot or cold depending on the weather. Sharing mate forges emotional links between people and takes Argentinians back to their roots. In Argentina, yerba mate is part of the culture. Tourists can … Read more
Maté is a herbal infusion made from the leaves and stems of the Paraguayan Holly tree. Leaves and twigs are cut from the tree, then they go through sorting, cutting, crushing, toasting, aging, and finally they can be flavored and mixed with other herbs. The best Guayakí flavors include Orange Exuberance, Bluephoria, Lemon Elation, Tropical … Read more
Whether you’re looking for more brands to try, the best prices/deals, or just a store able to ship to your country so you can finally get a taste of this herb, the stores below have you covered. This herb is a species of the holly genus (Ilex), with the botanical name Ilex paraguariensis A. This … Read more
