This herbal infusion originated in the Gran Chaco region of South America, which is now home to Argentina, Paraguay, Uruguay, and Bolivia. The indigenous Guarani people discovered it and believed it to be a gift from the gods. They used it for medicinal and spiritual purposes.
In the 17th century, it became a chief export of the Guarani territories, surpassing sugar, wine and tobacco. The Spanish Jesuits were pioneers in cultivating, transporting and selling it, although they preferred to drink it in tea bags rather than with bombillas as the Guarani did. This is why it came to be known as “The Jesuit tea”.
The gauchos (Argentinian cowboys) popularized drinking it throughout Argentina, Uruguay, Paraguay, southern Brazil, Chile and even Bolivia. They carried it in decorated gourds and sipped it through metal or bamboo straws called bombillas. Drinking it became an important social ritual signifying hospitality and friendship.
Today, it remains a beloved drink across South America. It provides balanced, long-lasting energy from its caffeine, vitamins, minerals and antioxidants. The flavor has earthy, vegetal and smoky notes with a bold bitterness and sweet, enduring aftertaste. Iced tereré – this South American tea chilled with lemon or mint – is a refreshing choice for hot days. As appreciation for it spreads worldwide, this ancient herbal infusion continues revealing its fascinating history.
This plant is native to subtropical South America. It is used to make an herbal tea loaded with antioxidants. The plant grows wild in Argentina, Southern Brazil, Uruguay and Paraguay. It thrives in rainforests and is often cultivated on plantations to meet demand.
It has been consumed for centuries by indigenous peoples. Today, it remains integral to culture and social customs in much of South America.
The tea is prepared by steeping dried leaves and twigs in hot water. It is sipped through a metal straw that filters out debris. Sharing it is a sign of friendship. The tea contains beneficial nutrients like caffeine, theobromine and polyphenols. It provides an energy boost while also boasting anti-inflammatory effects.
Which country has the best brand? That often depends on personal taste.
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Canarias has a strong, bitter flavor and creamy texture. It uses ingredients from specific regions of Brazil that have ideal growing conditions. But it’s considered a Uruguayan style without plant stems. It’s 100% natural without preservatives or chemicals.
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The Playadito is from Argentina. It leans towards a stronger, bitter taste with subtle sweetness and herbal tones. An authentic Argentinian set includes a large handmade gourd and specially designed steel straw.
When selecting brands of this South American plant infusion, similar to holly, offerings cater to individual tastes and preferences. The Playadito offers a bitter yet subtly sweet herbal infusion.