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Why Not Boiling Water for Yerba Mate?
The herbal drink is made by steeping dried leaves from the yerba mate plant in hot water. It tastes like green tea, with hints of tobacco and oak. The ideal temperature for brewing yerba mate is around 160°F (70°C), avoiding boiling water which is too hot. When the water turns a rich, golden-brown color, it’s ready for the South American beverage. The simplest method is to treat yerba mate like any other loose tea; steep it in hot water and filter out the leaves before drinking. Using boiling water will produce a bitter drink.
You can make the caffeine-rich drink like any other tea, with a tea strainer, tea pot, french press or even a coffee maker. Use 1 tablespoon of yerba per 8 ounces of water, let it steep for 3-5 minutes. Remember to never use boiling water, as it can be dangerous for consumption. Allow boiled water to cool for 10-15 minutes before preparing yerba mate.
What Temperature Should Water Be for Yerba Mate?
Pay attention to the color of the boiling water to determine its temperature. Here’s a visual representation of the color changes:
Water Color – Temperature
Very Light Yellow – 160°F
Light Yellow – 170°F
Yellowish White – 180°F
White Steam – 212°F
The ideal brewing temperature for yerba mate is approximately 170°F; using boiling water will produce a bitter drink. Heat water between 150-170°F. Use a thermometer to ensure the correct temperature. Bring water to a boil then remove from heat and wait a few minutes until it cools. This gives a mellow taste; adjust temperature or leave leaves brewing longer for more intensity.
Preparing Yerba Mate
There are many ways of preparing mate depending on the type of yerba and liquid used. The most popular and traditional way is with hot water. Here’s how:
What you need:
- Yerba mate (with stems for beginners, without for stronger flavor)
- Bombilla (metal straw)
- Mate gourds or cup
- Lukewarm and hot water