Guayakí Yerba Mate is a brand of the herbal drink founded in California in 1996. Guayaki sources its organic the South American beverage from small farmer cooperatives in Argentina, Brazil, and Paraguay. The leaves are native to South America. They have a long history with indigenous tribes incorporating them into daily lives for health benefits and social significance. Unlike other stimulant beverages, guayaki the herb contains vitamins, minerals, antioxidants, polyphenols and amino acids as well as caffeine. Guayaki the South American tea is nutritious and said to have health benefits.
The leaves grow in the subtropical region of South America, mainly in Argentina, Southern Brazil, Uruguay and Paraguay. Guayakí sells canned beverages and loose leaves harvested by indigenous producers and smallholder farmers under shade trees. This method requires less water and helps regenerate land. Guayakí valorises social and environmental aspects.
The herb was discovered by indigenous peoples of Paraguay and Brazil. It was known as an herb “from the gods” used for stamina. The herb was a dietary staple for agriculture and nomadic lifestyles. It was also used medicinally. Enjoy in moderation and check with your doctor.
Animal studies show it may reduce appetite and boost metabolism for weight loss. It decreases fat cells and fat stored. Human research suggests it increases fat burned for energy. High caffeine cans come in various flavors. But those sensitive to caffeine should limit intake.
Guayaki yerba mate is available at Whole Foods, Walmart, Kroger and Brazilian or Paraguayan-themed food markets in the United States.
Today’s reflections are around Guayaki Yerba Mate, the biggest company in the United States. Guayaki was founded in 1996 by two friends, Alex Pryor and David Karr. Their goal was to spread the South American drink to as many people within the United States as possible, while also doing all they could to protect the environment. At Guayaki, we believe that yerba mate culture is an invitation to life.
Guayakí sells the South American herb. The company develops partnerships with producers and farmers that harvest it or grow it under native trees. This method requires less water than conventional agriculture and helps conserve the land. In areas with forest remnants, Guayakí works to maintain the vegetation. Guayakí values both the social and environmental aspects of their business.
Guayakí is the largest brand in the United States. It was started in 1996 by two university students who introduced the drink to North Americans by getting their product into health food stores. Guayakí’s product is organic and fair trade, helping indigenous families in the Amazon by paying them a fair wage.
The South American drink is a traditional drink made from the leaves and stems of the plant. It has a long history in South America, with indigenous tribes incorporating it into their daily lives for its numerous health benefits and social significance. It contains 24 vitamins and minerals, 15 amino acids and antioxidants. It is known for its unique combination of caffeine, theobromine, and other stimulants that can provide an energy boost.
Although yerba mate is technically a tea, Guayaki Yerba Mate is marketed as a healthier alternative to energy drinks with its high caffeine content. The caffeine can help increase metabolism and promote fat oxidation. But Guayaki Yerba Mate also contains 26 grams of sugar per 16 oz can, which exceeds the recommended daily intake.
I was first exposed to the herb through my friends at the Guayaki company. Today, they produce shade-grown products and ready-made drinks. Yerba mate is a gift – a valuable herb.