Boiling water makes mate taste bitter. There are different methods to brew the drink. With a tea strainer, teapot, French press or coffee maker, use one tablespoon per eight ounces of water. Let it steep three to five minutes. Tea bags are milder in flavor. Steep one tea bag per eight ounces of water. Title: … Read more
Mate is a herbal infusion from the leaves and stems of the Paraguayan Holly tree. This evergreen plant is native to only a few regions in South America. The indigenous Guaraní first cultivated and consumed mate before European colonization. After the Jesuits discovered its potential, mate became widespread. The origins of yerba mate are filled … Read more
The plant is grown for its leaves that produce fragrant small greenish-white flowers. It is useful for nervous depression, headaches and rheumatic pains. This helps the body to eliminate toxins and purify itself naturally. It is rich in vitamins A, C, E, B1, B2, niacin (B3), B5, B complex as well as potassium. Potassium benefits … Read more
Tea Strainer Method Use a tea strainer or infuser. Put the leaves into the strainer and place it over a cup. Slowly pour hot water through to infuse. Adjust the amount to taste. Teapot Method Simply add the leaves to the teapot with hot water. Cover and let steep for 5 minutes before pouring into … Read more
What is it? It’s an herb, like oregano, mint, and parsley. The Earth has many consumable herbs that we enjoy without hesitation. It appears to be an adaptogen, in a group of herbs known for unique health properties. But remember, it’s a natural plant like any tea or vegetable. It’s packed with vitamins, minerals, antioxidants, … Read more
Preparing the Mate Gently shake to move the fine particles to the top and larger ones below. Insert your bombilla, pour in hot water carefully. The bombilla acts as a filter. After inserting the bombilla, don’t move or use it to stir, doing so will clog the filter. Experiment with different bombillas to find the … Read more
The South American drink is made from the dried leaves of the holly plant native to the region. It has an earthy, herbal flavor reminiscent of green tea but more grassy. The leaves are steeped in hot water to make the drink. The drink culture is linked to the history of the South American cowboy, … Read more
In this guide, we’ll go over everything you need to know about using and preparing this drink, including how to use a mate cup, how to drink it from a regular cup or mug, and the best way to drink it with or without a bombilla straw. We’ll also cover how to prepare it in … Read more
Where was the herbal tea founded? The origins of the herbal infusion can be traced back to the indigenous Guarani people of South America, specifically in the region that’s now known as Paraguay, Brazil, and Argentina. This traditional beverage holds great cultural significance as a symbol of friendship, unity, and social bonding. The leaf tea … Read more
Where is the herb originally from? The herb comes from the South American countries of Argentina, Brazil, and Paraguay. Its natural range includes an oval-shaped area that overlaps the northern tip of Argentina, southwestern Brazil, and southeastern Paraguay. Mate is a drink made with leaves and water. It grows in Argentina, Paraguay, and Brazil. The … Read more
