The leaves can be stored up to one year in a cool, dry place to preserve flavor. Proper storage in an airtight container prevents leaves from losing taste and aroma. The yerba mate tea expels heat received at beginning since it’s burned. This diminishes or worsens taste. The proportions are not exact, but the desired … Read more
Unsafe Teas Parsley tea can stimulate the uterus and cause miscarriage. Sage tea also may increase miscarriage risk and cause high blood pressure. It’s best to avoid them completely. Raspberry leaf tea may help strengthen the uterus, but taking it too early could trigger contractions. Wait until the third trimester, after week 37, to try … Read more
Best Practices for Storage Mate leaves can be stored in the fridge for up to 6 months in an airtight container before going bad. The optimal temperature for storing is between 32°F and 41°F. If mate develops mold on its surface, it is not safe to consume due to health risks. The best storage containers … Read more
How do you know when the infusion is done? A single pack can last you many drinking sessions. If you use a small gourd, a kilo will last longer. When brewed with a tea strainer instead, a kilogram will last much longer. With this method, the serving size is similar to other teas, using 1 … Read more
This South American drink is made from the dried leaves of the yerba mate plant, native to parts of South America like Brazil, Argentina, and Uruguay. It has been consumed for centuries by indigenous groups and is known for its unique grassy flavor and health benefits. Becoming an Ambassador To become an ambassador, you need … Read more
What is the best natural dye for wool? Wool absorbs dye well. Use pure white virgin wool. Dye wool by the pound. For every pound use 1-5 teaspoons dye. Wool is made of amino acids. These bind dye molecules. Most dyes have charged groups that bind well to wool. Simmer onion skins in water to … Read more
This herbal infusion is a traditional South American drink made from the leaves and twigs of the Ilex paraguariensis plant. The leaves are dried over fire and brewed with hot or cold water. It is served in a wooden and metal cup, a hollow calabash gourd or an animal horn called guampa. This tea provides … Read more
The tea is made from the leaves and twigs of the Ilex paraguariensis plant. It has been widely consumed in South America for centuries as a social and medicinal drink. Some research suggests it has antioxidant properties and may protect the heart, liver, and brain as well as reduce "bad" LDL cholesterol and increase "good" … Read more
The Yogi Sweet Tangerine Positive Energy tea combines herbs used to uplift the spirit, including Ashwagandha and Shankhpushpi. It has an invigorating blend of Assam Black Tea, mate and Green Tea extract to help provide energy. Notes of Lotus Flower and Tangerine add sweet, floral and fruity flavor. Each tea bag contains approximately 70 mg … Read more
Step 1: Add Tea Leaves Step 1: Add 5 grams of leaves to your strainer for every 8 ounces of water. Step 2: Add Water Step 2: Pour room temperature water over the leaves and wait at least a minute. Step 3: Add Hot Water Step 3: Pour in 160-170oF (71-77oC) hot water. Step 4: … Read more
