Surprisingly, 250 milliliters of this tea made traditionally can have almost twice the caffeine of 1 cup of coffee! This tea’s caffeine affects the body differently than coffee due to theobromine, providing smoother, longer energy. It has antioxidants comparable to coffee and more versus other teas. Benefits include: energy boost mental alertness cognitive improvement long-term … Read more
Where did this South American tea originate? This caffeinated drink originated in the forests of northern Argentina, Paraguay, and southern Brazil. Indigenous tribes like the Guarani harvested wild mate plants and consumed the leaves as tea for medicinal purposes. Is this drink from Argentina? This herbal tea grows in parts of Argentina, Brazil, Paraguay and … Read more
La yerba is native to the Paranaense jungle in South America. Its leaves are used to make an infusion called mate. Mate is drunk from a gourd through a metal straw called a bombilla. La yerba can be cultivated without chemicals; organic is healthier and tastes better. By the 17th century, la yerba was the … Read more
This South American plant is an infusion of leaves and sticks from the holly tree. It offers a different flavor profile and nutritional make-up than matcha. But both provide a healthy experience in every cup. Side Effects If you want ready-made drinks without sugar or flavorings, add yerba mate liquid extract or powder to hot … Read more
Mate is an herb, like oregano, mint, parsley. The Earth has consumable herbs we enjoy without hesitation. When did you last ask yourself how much mint tea to consume? With coffee, most never consider how much to consume—it’s consumed all day! This South American drink seems adaptogenic, in a group of herbs known as adaptogens. … Read more
Mint Infusions Discover incredible benefits of infusing this South American tea with mint. Experience refreshing boost of energy and improved focus. This antioxidant-rich drink aids in weight loss, enhances mental clarity. Mint’s refreshing taste and aroma creates truly invigorating, revitalizing beverage. Enhance nutritional value, add fruity goodness with fruit infusions. Variety of flavors complement earthy … Read more
This South American drink comes from Argentina, Paraguay and Brazil. Indigenous peoples consumed it before conquistadors arrived. Argentines drink mate after water. Over 90% of homes have it. Mate derives from the Ilex paraguariensis plant. Much of it still grows where originally consumed: Paraguay, Uruguay, Argentina and Brazil. It’s a popular drink gaining worldwide popularity. … Read more
The South American drink is made from the dried leaves and twigs of the Ilex paraguariensis plant. It is served in a wooden and metal cup, a hollow calabash gourd or an animal horn called guampa. The beverage has been consumed for centuries as a social and medicinal drink. Some research suggests it may have … Read more
1- How to prime Try to pour the water directly on the mate straw. This will not only warm it up, but also prevent the dry part from getting wet. The type of is a determinant factor when priming. For instance, if it is wide-mouthed, you can put more water on the mound. 2- The … Read more
To make sure you’re pronouncing it properly in conversations with native speakers, it can be helpful to practice beforehand and listen carefully to their pronunciation as well. The word can be divided into three syllables: ‘yer,’ ‘ba,’ and ‘mate.’ To improve pronunciation, here are three tips to keep in mind: Emphasize the first syllable ‘yer’ … Read more
