Can you feed watermelon to bearded dragons? Feeding your bearded dragon watermelon is an excellent source of hydration as watermelon is 92% water. Watermelon makes a great treat for bearded dragons, but should not be a main nutrition source. Watermelon is a good source of beta carotene and vitamin C which boost the dragon’s growth, … Read more
Guayaki Yerba Mate has an earthy, grassy flavor with hints of bitterness and sweetness. Compared to coffee and tea, a typical 8 oz cup contains around 85 mg of caffeine. However, what sets the south american drink apart is its unique flavor profile. I tried four flavors of Guayaki yerba mate – pure endurance, mate … Read more
The South American herb is used to make a popular tea-like beverage. The leaves are dried, aged, and ground into a powder. When brewed correctly, it has a smooth, earthy flavor with grassy vegetal notes. It contains caffeine and antioxidants. The herb is traditionally drunk from a gourd using a special straw that strains the … Read more
Stick around, and I’ll provide you with all the information you need to enjoy a refreshing cup of erva mate, tailored to your taste preferences. So, grab your gourd, and let’s dive in! Key Takeaways Experiment with different ratios to find your preferred strength. Adjust the ratio to water to customize the taste and strength. … Read more
What is special about yerba mate tea? Yerba mate is a traditional tea from South America. It’s been brewed for centuries but it’s only gaining global recognition now. It contains a moderate amount of caffeine, falling between coffee and tea with 85 mg per cup. Vitamins A, B1, B2, B3, B5, C, and E have … Read more
Guayaki Mate contains 140 mg of caffeine per 16 fl oz bottle. This equals a cup of coffee. The caffeine comes from mate leaves rather than additives. Guayaki has 24 grams of sugar per bottle. This exceeds the recommended daily intake. However, Guayaki has less sugar than energy drinks like Red Bull or Monster. I … Read more
Originally translated as the ‘herb one drinks from a gourd’, this South American drink is pronounced [ˈɛɾvɐ ˈmate, -tʃi] in Portuguese. The recipient drinks the few mouthfuls in the container, then returns the mate to the brewer, who refills and passes to the next person. The recipient cannot give thanks until done drinking, or they … Read more
The ideal water temperature for brewing the South American tea is 160 to 180°F (70 to 82°C). This allows for a balanced infusion that brings out the natural sweetness and herbal notes of the leaves. Don’t use boiling water as it can result in a bitter taste. You can reuse the herbal tea leaves for … Read more
Guayaki Yerba Mate is a brand founded in California in 1996. Guayaki sources organic mate from small farmer cooperatives in Argentina, Brazil, and Paraguay. The plant grows best in regions with high humidity, rainfall, and fertile soil. Mate has properties similar to caffeinated plants. People can use the leaves like tea leaves to diffuse taste … Read more
The traditional mate gourd The drink is prepared in a gourd vessel called mate. The gourd gets nearly filled with yerba, and hot, not boiling, water is added. The most common way involves carefully arranging the yerba before adding water. The gourd gets filled half to three-quarters with yerba first. Argentinians drink up to 14 … Read more
