How to Use and Prepare Your First Gourd
First Use of Gourd When drinking traditionally, we at ECOTEAS prefer a whole-plant cut with leaves and stem. This creates a smooth balance over pours. The leaves provide long-lasting vitality, while the stems lend subtle softness. We keep the powder content low to prevent bombilla clogging. A $40-50 hand-carved calabash gourd is worth it. The … Read more