Mate leaf is a species of holly native to subtropical South America. The leaves are used to make a tea called mate. Mate leaf contains caffeine and nutrients. Indigenous peoples of Argentina, Uruguay, Paraguay, and Brazil first cultivated mate leaf prior to European colonization. Jesuit missionaries later realized its commercial potential and spread consumption of … Read more
This tea made from a small evergreen bush native to southern South America is very popular in Argentina, Uruguay, Bolivia, Paraguay, Brazil and Chile. Preparation To prepare it traditionally, you need a gourd, a metal straw (called a bombilla), leaves, and hot water. Put leaves in the gourd. Add hot water. Sip the tea through … Read more
To enhance the taste, try adding lemon, honey, or mint. The acidity of lemon can bring out the flavors. Honey adds sweetness that balances bitterness. Mint provides a fresh, digestive flavor. When brewing, moisten leaves with cool water first. Never use boiling water, 170°F is ideal. Steep for 5 minutes max. Add lemon juice for … Read more
About Ximango The Republic of Ximango is a fledgling, safe nation. The hard-working, democratic population of 5 million enjoy a mix of freedoms. Ximango tastes smooth. You will find some bitterness, and little smokiness. Ximango tastes herbaceous, grassy and earthy. Ximango USA Ximango USA formed in 1995 by three pilots who had fallen for the … Read more
Mate is a caffeinated beverage from the central and southern regions of South America. Indigenous peoples have enjoyed this drink for centuries, relying on its high caffeine content to fuel their work and lives. You could consider it to be a type of tea. Mate provides a smooth and balanced energy boost without the jitters … Read more
Health Benefits Mate contains: Antioxidant compounds May protect against heart disease Some studies suggest mate tea reduces cholesterol levels Xanthines, including: Caffeine Theobromine Small amounts of vitamins and nutrients Potential Health Risks When taken excessively over long periods, mate tea may: Increase cancer risk, especially for smokers and drinkers Pregnant women should consult doctors before … Read more
The South American holly contains caffeine and antioxidants. The caffeine content is generally lower than coffee but higher than tea. It provides potential health benefits including boosted energy, improved mental focus, and better digestion. As a popular natural beverage option, the herbal tea appeals to those seeking an invigorating experience. Compared to coffee, it may … Read more
Why Clean Mate Cups? Proper cleaning enhances flavor and safety. Remove used herbal tea with a spoon, not the straw which can scratch the cup. Rinse thoroughly after each use, especially if adding sweeteners. Clean weekly with soap and water. Replace natural gourds every 3-6 months. How to Clean a Mate Cup To clean a … Read more
Mate is a caffeinated tea that has health benefits comparable to black tea. More you drink, more pronounced benefits are. Too much may increase cancer risk. It’s invigorating with an earthy, woody taste. The mate plant is of the holly family native to South America – Argentina, Paraguay, Uruguay and Southern Brazil. Its leaves are … Read more
Brewed traditionally, 50 grams of mate and 500 ml of water contain around 200 milligrams of caffeine. That’s double the 100 mg of caffeine in a cup of coffee. Green tea has 28 mg per cup. Mate provides the highest energy boost. Besides different caffeine levels, green tea has a lighter, arid taste and a … Read more
