Mate is a plant from the holly family that grows in South America, especially Argentina, Paraguay, Uruguay, and Brazil. For centuries, people have used dried leaves of the plant as tea or infusion. Brewing Instructions The recommended water temperature for making the herbal drink is 150-175 degrees Fahrenheit. The exact temperature depends on the type … Read more
Since there are so many ways to make yerba mate without a gourd, I’ve listed the best way for each of the ten methods below. Never use boiling water. For every 8 ounces of fluid, use 1 tablespoon of the herb. Using a Tea Strainer and Yerba Mate The good thing about a tea strainer … Read more
What does yerba mate do to your body? This South American drink is full of nutrients, including vitamins, minerals, amino acids and antioxidants. It contains more active compounds than green tea. Yerba mate provides a natural energy boost similar to coffee but without the caffeine crash. It also has adaptogenic properties that promote calm. The … Read more
Is it OK to drink mate every day? Mate tea is commonly compared to green tea. In the strictest sense, it is an herbal tea. Mate appears to be adaptogenic. Like oregano and mint and parsley, mate is an herb. I find that this mate recipe provides the best focus and energy. I make about … Read more
Mate leaf is a species of holly native to subtropical South America. The leaves are used to make a tea called mate. Mate leaf contains caffeine and nutrients. Indigenous peoples of Argentina, Uruguay, Paraguay, and Brazil first cultivated mate leaf prior to European colonization. Jesuit missionaries later realized its commercial potential and spread consumption of … Read more
This tea made from a small evergreen bush native to southern South America is very popular in Argentina, Uruguay, Bolivia, Paraguay, Brazil and Chile. Preparation To prepare it traditionally, you need a gourd, a metal straw (called a bombilla), leaves, and hot water. Put leaves in the gourd. Add hot water. Sip the tea through … Read more
To enhance the taste, try adding lemon, honey, or mint. The acidity of lemon can bring out the flavors. Honey adds sweetness that balances bitterness. Mint provides a fresh, digestive flavor. When brewing, moisten leaves with cool water first. Never use boiling water, 170°F is ideal. Steep for 5 minutes max. Add lemon juice for … Read more
About Ximango The Republic of Ximango is a fledgling, safe nation. The hard-working, democratic population of 5 million enjoy a mix of freedoms. Ximango tastes smooth. You will find some bitterness, and little smokiness. Ximango tastes herbaceous, grassy and earthy. Ximango USA Ximango USA formed in 1995 by three pilots who had fallen for the … Read more
Mate is a caffeinated beverage from the central and southern regions of South America. Indigenous peoples have enjoyed this drink for centuries, relying on its high caffeine content to fuel their work and lives. You could consider it to be a type of tea. Mate provides a smooth and balanced energy boost without the jitters … Read more
Health Benefits Mate contains: Antioxidant compounds May protect against heart disease Some studies suggest mate tea reduces cholesterol levels Xanthines, including: Caffeine Theobromine Small amounts of vitamins and nutrients Potential Health Risks When taken excessively over long periods, mate tea may: Increase cancer risk, especially for smokers and drinkers Pregnant women should consult doctors before … Read more
