You can steep the tea leaves multiple times, allowing you to savor the rich flavors. Typically, the first steep is the longest, lasting around 5 minutes.
Some popular brands of cold brew mate include Guayaki and Runa. Generally, yerba mate is steeped in hot water, not boiling, at a temperature similar to a green tea, around 160 to 180 degrees.
You can enjoy mate brewed hot in a tea, but this iced version is a refreshing spin for summer. Cold brewing preserves all of its amazing nutritional benefits. The best way to brew it is by recommendations from various brands/fanatics or using iterative methods until you find what well matches your taste.
You can make it just how you make any other tea. Simply use 1 tablespoon per 8 ounces of water, let it steep for 3-5 minutes, and presto! You now know how to prepare it the traditional way! Like most things, it takes practice to get it right.
When serving, use a small tea strainer over your cup. We hope you enjoy cold brewing mate as much as we do.
Avoid constant consumption, 2 – 3 beverages at most, which should last a good portion of the day. Avoid drinking during the evening, especially if you’re sensitive to caffeine.
To make it, use a mason jar or large container with lid. Steep the leaves and cold water for 12-24 hours. Consider the French press method for a smooth flavor. Experiment with steeping times and ratios to achieve desired flavor and strength.
It offers a smoother, less bitter taste compared to hot brewing methods. It results in a milder and more delicate flavor perfect for those who prefer a less intense taste.
When serving, use a small tea strainer over your cup. I recommend adding zesty and flavorful herbs for a fruitier drink.
To make it, use container with lid. Steep the leaves and cold water 12-24 hours. Experiment with steeping times and ratios for desired flavor and strength.
Here are instructions:
- Add leaves to gourd or cup.
- Pour cool water over leaves moistening them.
- Insert metal straw.
- Pour hot water (not boiling) into gourd or cup. Steep 3-5 minutes.
Other ways to brew:
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In a french press: Add leaves, pour water, steep 3-5 minutes.
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As iced tea: Brew hot first then cool. Cold brew by steeping overnight.
To achieve the perfect flavor and strength, it’s recommended to steep it in chilled water about 8 to 12 hours. Cold brewing has gained popularity due to its smoother taste.
A great alternative to tea or coffee, it can be prepared hot, cold, or even as a latte. Mate is rich in antioxidants, vitamins and minerals.
It is important to experiment and find the right balance to achieve the perfect infusion in cold water. Optimal steeping time for cold brew is 8 to 12 hours.
Boiling water can make the tea bitter. It’s recommended to use 150-180°F water, as boiling water can make it bitter. You can use a kettle, pot or water heater to heat the water.
Add leaves to an infuser. Place infuser into cup. Slowly pour milk and water over leaves. Brew for 4-6 minutes depending on strength.