Can you use a French press for yerba mate?
Mate tea can be brewed in a French press. Add mate leaves to the French press. Pour cool water over the leaves to protect them. Let sit for 30 seconds. Heat water to near boiling. Pour into French press over leaves. Steep 3-7 minutes. Press plunger down. Enjoy mate tea.
Mate tea has more antioxidants than green tea. Brewing in French press is convenient and tasty.
To brew:
- Add mate to press
- Pour in cool water
- Absorb 30 seconds
- Heat water just below boil
- Pour in press
- Steep 3-5 minutes
- Press plunger and enjoy
Easy steps:
- Add mate to press
- Pour in cool water
- Absorb 30 seconds
- Heat water just below boil
- Pour in press
- Steep 3-5 minutes
- Press plunger
- Enjoy!
What is the ratio of yerba mate to water?
The leaves are used to make tea. The tea has a bold, earthy flavor.
Traditionally the tea is brewed in a gourd. Hot water is poured over the leaves. The tea is then sipped through a metal straw with a filter on the end. This brewing method extracts the most flavor and nutrients from the yerba mate leaves.
French Press Method
- Add leaves to the French press.
- Pour a small amount of cool water over the leaves. This protects them from getting burnt by the hot water later.
- Let the leaves absorb the cool water for 30 seconds.
- Heat water to 175°F.
- Pour the hot water into the French press over the leaves.
- Let steep for 3 to 7 minutes.
- Press the plunger down slowly to strain the leaves.
The longer you steep the tea in the French press, the stronger the flavor will become. You can experiment to find your preferred brew time.
What is the ratio of yerba mate to water?
First, place the yerba mate into the filter of your french press. Slowly pour the heated water over the yerba mate. Give it time to soak in and pass through the filter.
How long do you let yerba mate steep?
Mate tea is made by steeping dried leaves from the mate plant in hot water. It has an earthy, herbal flavor with hints of tobacco and oak. To brew mate tea in a French press, start by measuring out 1-2 tablespoons of mate per cup of water. Add a small amount of cool water first to protect leaves from hot water. Let soak 30 seconds. Heat water to 170°F – just under boiling. This prevents bitter taste. Pour hot water into French press over mate. Let steep 3-5 minutes then press plunger to strain leaves. Mate tea can also be enjoyed traditionally from a gourd using a special straw called a bombilla. This method produces a smooth, rich mate. The French press method offers convenience and portability. Experiment with different steeping times and mate blends to find your preferred flavor.