Should Yerba Mate be roasted?

Overview of Ilex paraguariensis Ilex paraguariensis is a plant native to South America. Its leaves are used to make a popular tea-like beverage. Roasting brings out a rich, chocolatey flavor. It also enhances the flavor profile. There are various roasting methods, like air roasting and smoke roasting. Each creates a unique flavor and aroma. In … Read more

Drinking the Herbal Tea

History and Culture The herbal tea is from South America. South Americans drink it throughout the day, often sharing a gourd passed from person to person. This creates friendship and camaraderie. The herbal tea contains less caffeine than coffee but more than tea. It may increase energy. The best time to drink it is in … Read more