This South American plant thrives in Argentina, the Southern area of Brazil, Uruguay and Paraguay where the annual rainfall is significant. It can withstand temperatures down to 21°F and grows near to water sources such as rivers, where the soil is more acidic. In the wild, it grows up to 18 meters high. It has thick, dark green oval-shaped leaves. The plant blooms between October and December with clusters of white, small flowers.
This infusion is most popular in Paraguay and Uruguay, where people carry the mate and often a thermo. In Argentina, 5 kg is consumed annually per capita; in Uruguay, the largest consumer, consumption is 10 kg.
The climate and soil conditions play a crucial role in determining the quality. It thrives in regions with an average temperature between 68-86°F and rainfall of at least 47 inches per year. The soil must be well-draining and rich in nutrients like nitrogen, phosphorus, and potassium for optimal growth.
This South American beverage is grown in Brazil, where it’s known as chimarrão. Vast plantations are spread across the southern states of Rio Grande do Sul, Santa Catarina, and Paraná. These regions provide the ideal climate and fertile soil.
It comes from Argentina, Brazil, and Paraguay. Its natural range includes an oval-shaped area that overlaps the northern tip of Argentina, southwestern Brazil, and southeastern Paraguay. At the heart of this region where the three countries meet is the famous Iguazu Falls.
This drink is made from the leaves of the Ilex paraguariensis tree that grows in subtropical regions of South America. It was first cultivated and used by the indigenous Guaraní people prior to European colonization. When served cold, the drink is called tereré in Guaraní.
Where is yerba mate found?
This South American evergreen tree grows in the subtropical regions of Argentina, Brazil, Paraguay and Uruguay. It is part of the Aquifoliaceae family. In the wild, it grows up to 26 feet tall.
It grows in the Interior Atlantic Forest, which has a climate similar to Florida. This forest is also called the Matto Grosso.
The indigenous Guaraní and Tupi first cultivated this tree. After the Jesuits discovered its potential, it became widespread.
Ideal conditions for growing it are an average temperature between 68-86°F and rainfall of at least 47 inches per year. The soil must have nutrients like nitrogen, phosphorus, and potassium.
In Paraguay, wild grown is most popular as it lacks chemicals. Its consumption was originally exclusive to natives of the Amambay and Alto Paraná regions.
What country produces the most yerba mate?
This herbal infusion originated in Paraguay. Indigenous Guaraní communities cultivated and consumed it before European colonization. After the Jesuits discovered its commercial potential, it became widespread in Paraguay and the Spanish Crown.
It is now grown in Argentina, Brazil, Paraguay and Uruguay. It thrives in subtropical climates with abundant rainfall and well-drained soils. The environment is crucial for large-scale cultivation.
Argentines drink the most – up to 14 pounds per person annually. It’s consumed in 90% of households. Argentines usually drink it for breakfast or before sunset, hot or cold. Sharing mate forges emotional links between people.
Sharing this South American drink follows etiquette like only pouring into empty cups and passing to the right. These rituals create social bonds. It is integral to Argentine culture – a national infusion that connects people.
Which country has the best yerba mate?
This herbal tea has now spread far beyond its Argentine origin. Indigenous peoples in these areas have been drinking it for centuries as an energizing beverage with medicinal properties.
In South America, it is commonly grown in countries like Argentina, Brazil, and Uruguay where the climate is ideal for cultivation. It thrives in subtropical and temperate climates with abundant rainfall and well-drained soils.
It is traditionally served hot but the drink is called tereré when served cold.
Brazil has vast plantations spread across its southern states. This infusion, known as chimarrão in Brazil, is a traditional hot beverage consumed by millions of Brazilians.
Argentina is the second largest producer in the world. Most brands available in the US are imported from Argentina. We recommend Argentinian varieties for beginners as it has a smooth flavor.
Uruguayan varieties like Canarias has a strong, bitter flavor and an almost creamy texture. This variety is made using sourced from Brazil without any stems or preservatives.
When choosing it, go for brands that combine great flavor with responsible production, reasonable pricing, and ease of use. If new, start with a smooth, non-traditional blend rather than very bitter traditional varieties.
Drinking it is typically a communal tradition that connects people. It provides stimulation with its caffeine content but also has adaptogenic properties that promote calm. Overall it is a refreshing, energizing alternative to coffee or regular tea.