Do you have to refrigerate it after opening?
Origins and Growing
The tea originates in South America. It contains caffeine providing an energy boost. The herb is grown organically supporting local communities. When choosing it, consider flavor and strength.
Preparation Methods
The leaves can be prepared simply by adding them to a French press. Add cold water covering the leaves then hot water. Sip continuously adding more leaves or water as desired.
It is often enjoyed socially in nature. A gourd and bombilla are passed around a group fostering bonds. In South America, the tea is consumed traditionally while North America and Europe commonly use tea bags or a French press.
Effects and Health Benefits
The caffeine may have a different energizing effect than coffee, lacking side effects like jitters. Research suggests it has a stimulating yet calming effect.
The origins contain folklore. It’s growing in popularity due to health benefits and flavor earning the name "tea of the gods." It offers varied health benefits including:
- Improved brain function
- Potential cancer prevention
How long do you let the infusion steep?
Popularity and Consumption
The herb is native to South America. It is used to make the national drink of Argentina, Paraguay, Uruguay and Southern Brazil. It is consumed 6 to 1 over coffee in these countries.
One of the reasons people drink it is because it’s super healthy. The components of this Argentine drink have made it valuable in terms of body and mind performance.
Storage and Shelf Life
The tea can last for several months in the fridge, but it’s best to store it in an airtight container. It can be frozen, but it’s best to store it in an airtight container to prevent freezer burn.
When it comes to enhancing the flavor, there are a few key points to consider.
The shelf life depends on how it’s stored, but it can generally last between 1 to 2 years if stored properly in a cool, dry place, away from direct light and moisture.