The tea is a drink made from the leaves of the Ilex paraguariensis plant. It contains caffeine and other nutrients. When stored properly, the tea can last 1-2 years before losing flavor or going bad. To preserve freshness, store the tea in an airtight container in a cool, dry, dark place. Avoid humidity, direct sunlight, extreme temps. Check regularly for mold, smell changes, discoloration. Expired the tea may have reduced flavor and health benefits but can still be useful as fertilizer or in DIY projects. The caffeine in the tea may provide an energy boost but can also cause side effects if consumed excessively. Moderation is recommended. The earthy, grassy flavor of the tea is an acquired taste for some. It’s traditionally consumed hot but can be served cold as well. The tea is popular in parts of South America where it’s consumed daily, often sharing among friends with a specialized straw called a bombilla.
How long should the tea last?
The tea is a South American plant whose leaves are used to make a beverage called mate. The beverage is consumed predominantly in Central and South American countries. The tea comes from a shrub. It was originally used by Guaraní—ancient people who occupied parts of Paraguay, Brazil, and Argentina.
The leaves were used as drink and currency in exchanges with cultures. Today, the tea is not consumed solely. The tea keeps you going in healthy way that benefits you for hours. Over lifetime of consumption you’ll see fewer changes of diseases that cause memory loss and confusion. When sugar is consumed there’s a process called glycation that damages body proteins leading to issues like arthritis, dementia or fibromyalgia. If you drink the tea, your body will be better to handle sugar repercussions.
Do the tea need to be refrigerated?
The tea should be stored between 32°F and 41°F (0°C and 5°C). Proper storage techniques can extend shelf life up to one year. Signs of spoiled the tea include strong odor, mold, discolored or slimy leaves, and bitter or sour taste. Traditionally consumed hot, the tea may also be served cold.
Does dry the tea go bad?
Like dried plant-based products, the tea can go bad over time. Exposure to heat, light, moisture and air can cause the leaves to deteriorate and spoil. The shelf life of Mate Cup depends on storage, but it can last between 1 to 2 years if stored properly in a cool, dry place, away from direct light and moisture. It’s recommended to check the tea for signs of spoilage, such as a musty or mouldy smell, discolouration or a change in taste before discarding. Mate can last for months in the fridge, but it’s best stored in an airtight container to prevent absorbing odours or moisture.
The tea is used to make a beverage known as mate. It is traditionally consumed in central and southern regions of South America, primarily in:
- Paraguay
- Argentina
- Uruguay
- southern Brazil
- Bolivia
- Chile
It is also popular in Syria and Lebanon.
The simplest method for storing the tea is keeping it in its container, ensuring the opening is airtight. The bag should be stored in a cool, dry, dark area, away from temperature shifts. Room temperature is best.
People prepare the tea when traveling to have the bitter drink available. Taking enough mate is crucial for longer trips. Tips like proper storage and cleaning up help when transporting the tea to avoid messes.