Preparation and Storage

How long does the effect of the tea last?

The tea is a species of the holly genus (Ilex), with the botanical name Ilex paraguariensis. It is traditionally consumed in central and southern regions of South America, primarily in Paraguay, as well as in Argentina, Uruguay, southern and central-western Brazil, the Gran Chaco of Bolivia, and southern Chile. The effects can last anywhere from a few minutes to several hours, depending on how much is consumed. When it comes to feeling stimulated, the effects of drinking the tea can be felt within minutes due to its quick absorption rate, which makes it an ideal choice for those looking for an immediate pick-me-up.

The stimulating effects may start to fade after about 2 hours, however this will depend on individual tolerance levels. The infusion increases the pressure inside the eye due to the caffeine it contains. The increase in pressure occurs within 30 minutes and lasts for at least 90 minutes. If you have glaucoma, discuss your use with your healthcare provider. The leaves have a shelf life of anywhere from one to two years before replacement. Proper storage involves keeping the herb in a cool, dry, dark place.

Does the infusion lose potency over time?

The leaves are dried over a fire and have been consumed for centuries.

It can lose its flavor and aroma over time if not stored properly. It is recommended to store it in a cool, dry place, away from direct sunlight to preserve quality.

Expired leaves may lead to a decrease in flavor, potency and health benefits. However, they can be repurposed as fertilizer or ingredient in DIY products. Properly storing ensures freshness and quality.

Drinking regularly over extended periods may increase cancer risks, especially if combined with smoking.

It has a strong, bitter flavor due to its high tannin content. It does not prevent sugar cravings or stop unhealthy eating. However, it can suppress appetite a bit to help with weight loss.

Will the infusion keep me awake?

It’s often compared to coffee due to its caffeine content. The effects typically last for about four hours. Those more sensitive may take longer, while frequent drinkers may start sooner. Moreover, drinking it with other caffeinated beverages significantly increases effects.

If you frequently enjoy the drink, it’s important to understand your consumption and how that impacts processing. The frequency plays a significant role in clearance from your system.

It contains about 80 milligrams of caffeine per cup – almost twice black tea but less than half of coffee. Like any caffeinated food or beverage, it may increase energy and make you feel less tired.

Some report better sleep because it contains magnesium and nutrients that aid sleep. But its relaxing effect likely contributes more than nutrients. Tolerance plays a role – occasional drinkers may be less affected before bed than frequent drinkers.

How often do you need to refill the gourd?

It can be re-steeped up to 30 times before losing flavor. Watch video on cycle lengths. Store up to 2 years properly in an airtight container. Can refrigerate for months. Can freeze in airtight container.

Signs of spoilage include musty smell, discoloration, and taste change. Discard spoilt leaves. Store cool, dry, dark in an opaque, airtight container. Refrigeration is unnecessary if stored properly.

Refill gourd until flavor gone. Gourd size and amount used impacts cycles. Consider 10-30 refills moderate durability, less as short, and more as long. Precision of counting versus estimating makes this not perfect.

Traditionally drunk through a silver strainer. Leaves are dried, chopped, ground, and infused.

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