Overview
This tea made from the leaves and stems of the Ilex paraguariensis plant. It is traditionally consumed from a hollowed-out gourd and passed around, filtering the drink through a metal straw called a bombilla. It provides caffeine for energy along with antioxidants, vitamins and minerals. It has been enjoyed socially for generations as a symbol of hospitality that awakens the mind and brings people together.
The Guayaki brand features certified organic and fair trade varieties in traditional unflavored form as well as unique flavor infusions ranging from fruity flavors to mint. Compared to typical energy drinks, it offers a more natural "clean" energy without an intense caffeine crash. The theobromine and theophylline it contains promote both stimulation and relaxation.
Production
It grows wild but the most flavorful leaves come from plants cultivated in shaded rainforest settings. This shade helps the leaves develop more complex flavors and nutrients compared to plants grown in direct sunlight. The best tasting balances sweetness with slight smoky and bitter notes. It can be prepared and consumed in creative combinations like lattes.
History
It is a popular South American drink consumed for its energizing properties. The indigenous Guaraní first cultivated it in what is now Paraguay, Argentina and Brazil. Although the pronunciation may seem difficult, mastering it opens up a whole new world of deliciousness!
Comparisons
It is commonly compared to green tea. It’s an herbal tea, not a true tea. The best tasting comes from rainforest shade-grown leaves. These leaves are more flavorful and nutrient-rich.
It contains caffeine. It’s served in a hollowed-out gourd with a metal straw. The recipient drinks a few mouthfuls, then returns the gourd to be refilled and passed in a circle.
Recommendations
There are many excellent brands that combine great flavor with responsible production. New drinkers may prefer a blended with added flavors. Green tea fans might enjoy a traditional brew. We’ve chosen brands that represent the diversity of it.
FAQ
Is Guayakí real?
It is a tea made from the leaves and twigs of the Ilex paraguariensis plant native to South America. Traditionally consumed in countries like Argentina, Paraguay, Uruguay and Brazil, it contains caffeine and nutrients and is said to provide an energizing effect.
The plant is a species of holly that grows in subtropical South American rainforests. The indigenous Guaraní peoples were the first to cultivate it prior to European colonization. The Jesuit missionaries later realized its commercial potential and began selling it more widely.
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