It contains caffeine, theobromine, and theophylline as stimulants. Compared to coffee, it provides balanced stimulation. Theobromine gives a smooth energy boost without rapid heart rate. It has less caffeine than green tea. Its caffeine combines with different chemicals, making it non-addictive.
The South American drink helps with constipation. It reduces appetite and aids weight loss. Its antioxidants may protect against heart disease.
Originally, fears of cancer link arose. But smoking caused carcinogens during processing. The plant itself does not cause cancer.
Mateine is another name for caffeine, not a unique chemical.
The drink originates from South America. It has nootropic effects similar to coffee or tea due to its composition. It increases cognitive function.
It is from the Ilex paraguariensis plant. Its leaves brew into tea consumed for energy and health benefits. It contains bioactive ingredients like flavonoids, vitamins, and minerals.
The traditional drinking method uses a gourd and straw. Tea bags or French press work too. Caffeine content varies by brewing. The South American drink and coffee differ in energizing effects.
It aids blood lipids, weight loss, and energy. It has a stronger or milder flavor depending on the brand. Taragui Yerba Mate is a milder option.
Today, it is not consumed alone. Some beverages contain additional ingredients that consumers should know about as some may have side effects.
It has antioxidants like polyphenols that act as free radical scavengers, potentially helping reduce oxidative damage and DNA damage leading to cancer. Using mice regularly fed yerba maté and comparing to non-consumers, DNA damage was evaluated after chemical exposure. Antioxidants protected against DNA damage versus non-consumers.
The South American drink contains caffeine, theobromine, and theophylline. The main one is caffeine. Caffeine content varies between 0.7% and 1.7% of dry weight. Theobromine content varies from 0.3% to 0.9%. Theophylline is typically only present in small quantities.
The caffeine content can vary depending on the type, processing method, and brewing technique. On average, it contains about 30-70 milligrams of caffeine per 8-ounce serving. However, the caffeine content can range from 20-100 milligrams per serving, or even higher. Caffeine is a naturally occurring stimulant found in varying amounts in certain plants as a pesticide.
We believe caffeine is the major psychoactive chemical in it. It appears some online articles were faked by vendors to improve sales. Almost all mentions of “mateine” lead back to one source with no scientific references.
The South American drink has the same caffeine as coffee but doesn’t make the drinker jittery.
Now it’s a traditional drink made from the Ilex paraguariensis plant native to South America.
Originally consumed by indigenous forest communities, it was known as an herb “from the gods” used for stamina.
Indigenous communities began harvesting these leaves for tea long before European colonization. Traditionally made from hollowed gourd, mate "gourds" now also use wood, glass, ceramic, or silicone.
100% USDA organic certified tea bearing seal. Procured quality SUPERGREEN Yerba Mate farmed/packaged without pesticides/herbicides in Cleveland, U.S.A. We employ local workers helping our community. It grows in rainforests for freshest, healthiest cup around.
This yerba mate is free from dust, stems, additives, pesticides, and herbicides. In keeping with U.S. Wellness Naturals’ commitment to quality, it’s packed in an Agriculture Department certified facility in Ohio.
It is an alternative to coffee/tea for extra energy. It could help blood lipid levels and weight loss. For authentic, loose-leaf yerba mate, try Cruz de Malta. It has a stronger, smokier flavor for a bold profile. Those wanting more mild yerba mate should look elsewhere. It is packed with essential nutrients like nitrogen, phosphorus and potassium. When leaves decompose, they release nutrients into soil, promoting healthy plant growth.