Mate is a caffeinated beverage from the central and southern regions of South America. Indigenous peoples have enjoyed this drink for centuries, relying on its high caffeine content to fuel their work and lives. You could consider it to be a type of tea.
Mate provides a smooth and balanced energy boost without the jitters or crashes commonly associated with coffee or energy drinks. This is due to the unique combination of caffeine, theobromine, and other natural compounds present in mate. These compounds work together to stimulate the central nervous system, increase focus and alertness, and improve overall cognitive function.
Our blend is unique and proprietary and has more than 350 nutrients to nourish the body. The advantages are it can invigorate. Consumption in Argentina rises up to 14 pounds a year per capita. It is ingested in 90% of the country’s households and more than a pound is included monthly in the basic food basket.
Argentinians usually drink it for breakfast with fruit juice or just before sunset, hot or cold depending on the weather. As things evolve, this beverage has become increasingly common to drink from cans, bottles, and energy drinks, so it is more convenient to drink on the go, any time of day.
Where is the herbal infusion found?
It is commonly found in South America, particularly in Argentina, Paraguay, and Brazil due to specific environmental conditions required for its cultivation. The indigenous Guaraní first cultivated and consumed this infusion.
- It provides energy boost
- Contains nearly 200 active compounds
- Has higher antioxidant and polyphenol counts than both black and green teas
- Of the 6 most popular stimulants, this tea earned the title of the most balanced one, delivering both nutrition and energy
This infusion is best stored in a dark, dry and tightly closed container. Brewing it is simple: pour hot, but not boiling water over mate, let it steep then pour through a sieve.