What You’ll Need
To make maté tea in a French press, you just need loose leaf maté leaves and hot water.
Step-by-Step Guide
Add maté leaves to the French press. The ratio is 1.5 tablespoons per cup of water. Pour a bit of cool water over the maté leaves. Then, heat water to about 180°F and add it to the French press. Let steep 3-7 minutes.
Why Use a French Press?
- It’s quick and easy.
- Easily adjustable strength.
- More antioxidants than green tea, good for immunity and health.
- Delicious earthy, rich flavor.
So give maté tea French press a try for a convenient and tasty cup!
To make mate tea in a French press, all you need is some loose leaf maté leaves and clean drinking water.
Here is the step-by-step process:
- Place two tablespoons of maté leaves into the filter of your French press.
- Slowly pour 16 ounces of heated to 150F over the maté leaves. Give it time to soak in and pass through the filter.
- Let it sit for two minutes.
- Use the French press plunger to strain the maté leaves.
Did you know maté tea has more antioxidants than green tea?
Making maté tea in a French press is one of the best alternatives, especially when you don’t have enough time on your hands. It only takes a few minutes, is cheaper, you can easily bring it on-the-go, and tastes just as earthy and delicious.
All you need is some loose leaf yerba maté and clean drinking water. And of course, you also need a French press coffee maker.
Place 1.5 tbsp of mate per cup of water in French press. Pour cold water over the mate to protect it. Let the cool water absorb for 30 seconds. Bring water to nearly a boil, pour over the mate in the press. Let steep 3-7 minutes and enjoy!
It all depends on how strong taste you want and how finely crushed the yerba is. Then cover with water at 70°C-80°C.