This South American drink is made from the dried leaves of the yerba mate plant, native to parts of South America like Brazil, Argentina, and Uruguay. It has been consumed for centuries by indigenous groups and is known for its unique grassy flavor and health benefits.
Becoming an Ambassador
To become an ambassador, you need passion for the beverage and good knowledge of its history, culture and health benefits to educate others. Ambassadors help spread awareness by finding events to give out samples and reaching out through promotions and social media. They build connections through shared appreciation.
The preparation involves steeping dried leaves in hot water, like tea. It has a bitter, herbal flavor and contains caffeine, typically between tea and coffee levels. When drank from a traditional gourd, caffeine can be even higher with multiple refills. The "montañita" technique creates a shape with the yerba to extend rounds of drinking.
While the plant grows in South America, it’s possible to cultivate it elsewhere in controlled environments. However, large crops outside South America can pose challenges. As it gains popularity abroad, spreading knowledge of its origins and preparation helps preserve cultural heritage.
Building a Movement
Meet the faces building a movement. As an ambassador, you’ll represent a beverage celebrating tradition, sharing moments of clarity and relaxation. To become official, you’ll need certification in preparation. Share your knowledge through your community. Share samples while educating on health benefits! This invigorates communities through its power.
If you want to build a following, gotta show passion for this energizing drink through photos and videos showcasing lifestyle integration. Brewed with yerba mate and infused with real juices and herbs, it’s proudly sourced with regenerative, organic ingredients.
History and Culture
Mate is native to Brazil, Argentina, and Uruguay. To become an ambassador, you need passion for the drink and a desire to share it. Mate culture is about sharing, so you should be outgoing and sociable. First, find a mate circle. Once in, introduce yourself and share interest in becoming an ambassador.
In this article, we explore what it takes. We look at what it is, history and culture, health benefits, choosing brands, and more. Spread the word about this healthy, yummy drink.
To become one, develop knowledge and share it. Start by choosing marketing, media, education or development. Next, build product knowledge. Become skilled in your area. Share passion for it! Support blogs on its culture. This develops skills, connections, and establishes expertise.
Trying Mate
I’ve been drinking it for years. Visit stores like Walmart, Wholefoods, and Trader Joe’s, but don’t be surprised if you can’t find anything. Below are stores able to ship it. PampaDirect is my favorite place to buy it online. If you’re new, you may prefer a blend with fewer stems. We’ve chosen these because they represent the best. We’ll explain incorporating this tea into life. It’s commonly compared to green tea.
Drinking very hot above 65°C is connected to higher cancer risk from PAHs. See the Mayo Clinic article for details. You may also experience caffeine side effects if too much, like migraines and insomnia. Pregnant women should speak to doctors before drinking it.
Becoming an Ambassador
Earn commissions as an Ambassador for Un Mate. As an ambassador you’ll introduce US customers, focusing on the San Francisco Bay Area. The French botanist Augustin Saint-Hilaire named the plant. Ambassadors incentivize first purchases.
It is a hot drink brewed from dried leaves of a South American shrub. Although preparations vary, drinking transcends borders. The goddess Yasí declared it friendship. “It connects everyone,” says Betina, “the faithful companion for the ride.”
It grows from holly leaves of a South American evergreen. The best tasting comes from rainforest shade leaves.
Today, people drink it for flavor, caffeine and potential health benefits like antioxidants, amino acids, vitamins and minerals. It remains popular in Argentina, Paraguay, Uruguay and Brazil. People often share a gourd socially. As it gains international attention, companies now produce teas, drinks and products with it. However, traditionalists use loose leaves with a gourd and bombilla. Those wanting to share its history and culture can become ambassadors by building expertise and promoting it in communities. By educating people, they help preserve traditions.